can i half everything in a recipe except one egg?
I'm selling those jars with chocolate chip cookie mix when you just add the contents of the jar plus wet ingredients. our original recipe didn't fit in the jars we bought so we had to half it. now i have to print up the tags with the recipe. the original
You should try it with the whole egg and see if it still tastes good. It'll rise a little more (due to the white), have a little richer texture (due to the yolk), and have a little more egg flavor (due to the egg =P), but it should still be good.







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